In “The Tale of the Sewerless Lobster Killer,” I recommend some of the usual suspects for lobster pairings. This Albarino could also work. It has enough body to stand up to the lobster but more importantly, it has a citrus, sea air-laced, floral aroma that will work well with the lobster.

This winery, established in 2000, is in its infancy, but already racking up the points. This particular vintage received 90pt from Parker, as well as 90 pts from the “International Wine Cellar."

Organic since 1986, this Sauvignon Blanc is steal, even though it is not vinified in steel. Typically I prefer stainless steel fermented Sauvignon Blanc, but this barrel fermented beauty is quite pleasant. The oak comes off integrated and gives some nice body to the bright aromatics. No wonder that was the Gold Medal winner from the San Francisco International Wine Competition.

Continuing the theme of light and bright for summer here is a selection to enjoy when the sun is out. While not as light of some other summer whites, this one has the brightness that delivers a bigger body without weighing the palate down. Serve with some crudité and Manchego cheese, you will have a home run. Made from 90% Viura and 10% Malvasia in stainless steel, this wine will not disappoint.

Definitely not a heady, thinking wine, but comfortable for everyday. The nose is all about cherries with some floral elements. Good structure with great acidity that will work well with food. Grill up some pork sausages and you are set! This wine is aged 4 month in oak (25% French & 75% American).

As WU members know, I am a huge fan of the Varner brothers. Foxglove is their second label. This lively berry-filled Zin is perfect for any BBQ this summer. Swap your heavy, alcohol-loaded Zins for this fun and peppy Zin.

WOW! I wish every Sauvignon Blanc tasted like this. It's a party in my mouth with flavors zooming around in my mouth—minerals, wild grassy flavors—yet all still focused and streamlined. It's a well choreographed 4th of July pyrotechnic feat of flavors. No fear, just glory—you are in capable hands because it knows when to dial down the flavor.

Explosion of flavor—this is a HUGE wine! This Syrah has big body and big flavor with a pepper kick at the end. This is a big boy! Greg Brown, besides being an extremely nice man, is a phenomenal winemaker—you can taste his passion.