2009 Odisea “Cochon,” Grenache Blanc, Clements Hills, California

Yes, I am a HUGE fan of Odisea. A creative winemaker who knows how to use his tools and has respect for the grapes, the vines and the land. This wine was barrel fermented sur lie but no ML was allowed to happen. The wine was bottled unfiltered. The winemaker describes it the best: "It begins with aromas of ripe pear, acacia flowers, pineapple and honeydew melon, which yield to apricot, honeysuckle, toasted almonds and savory spice. The palate exhibits medium to full body and a luscious, creamy texture yet remains lively and refreshing. Exotic flavors of lychee, coconut, candied ginger and citrus are released as the wine opens in the glass with touches of pepper and chalk. The finish delivers a silken seamlessness that is expansive yet totally in balance."
120 cases produced, 76% Grenache Blanc, 12% Marsanne, 12% Roussanne