2009 Chateau Couronneau, Bordeaux Blanc, France

The perfect transition wine for spring into summer. It also is perfect with Mexican food. It has the body to stand up to the food with the acid to be malleable. The Sauvignon Blanc provides the expressive aromas and that welcoming invitation for most foods. The Semillon gives the body and more substance. The wine was aged in stainless steel on the lees and then fined and filtered. Couronneau is an organic and certified by Ecocert producer.