
Not all rosés are created equal. It is important to note from what grape they came from and what country so that pairing may be done with ease. Rosés from Southern France are my favorite for the earthy and still have fruit on them. There is not even a suggestion of sweetness they are all typically dry. From Italy, they are called Rosatos, the weather is a little warmer so the fruit level goes up as well as sometimes the sweetness. In Spain, the rosés are typically made from Grenache so they tend to be light, fun and fruity (dry). In California it is impossible to make a generalization since they are made from different grapes and come from varying microclimates. It is best to get to know the domestic winemaker and style so you know what to expect.
I can't tell you how many people we have turned on to rosés. Even the most macho of men have succumbed to the pleasures of pink!
I just spent time in Cannes and Tuscany and the rosés were an invaluable addition to each meal and the favorite each night. They matched the warm weather, the comfortable mood, and the types of summer food we served. So dust off the lounge chairs, invite your most macho friends over, and give a toast to summer through rosé-colored glasses!

When pairing rosés remember that these are all from France so they have more earthiness compared to other types of rosés. So watch the level of spiciness. If you are having something spicy try a rosé from Spain that is all Grenache and you will have much better luck. These rosés will pair well with picnic type of foods, ham and white meats (white fish, tuna, chicken and pork). The wines that are fuller in flavor can work with beef. They also can handle the acid found in salad dressings fairly well. So make a main course type salad like a Niçoise. For cheeses... try Gruyere. The acid level in tomato sauces can be tricky so I would stay away from them.
REORDER INFO: Some bottles may not be able to be reordered. If you find something you like call me ASAP and I will check availability. 10% Case Discount.