March

We have one more wine from the amazing Elisabetta to share. We saved a stunner for last. Made from free run juice, fermented in stainless steel and rests on the lees for an extended period. The personality of Vernaccia is there but shows an elegant side. Everything is in just the right proportion so your palate is in overdrive because it just wants more. It makes you beg for each drop of flavor and character, you just want to keep tasting it. It’s springy but not too springy, has body but not overly rich, has acid but just the right amount so it can easily handle some of spring’s produce. A fabulous wine to sip but even better with food. Elisabetta is quite the chef in the kitchen so it only makes sense that her wines go so well with food.