What is not true of Carmènere?

A) Historically comes from the Burgundy region in France
B) Is closely related to Merlot
C) When picked at its full ripeness can be jammy and when picked earlier can have bell pepper notes
D) Typically used as a blending grape but is sometimes bottled on its own

ANSWER:
A) Historically comes from the Burgundy region in France

The origins of Carmènere come from Bordeaux where it was commonly blended into their wines. Since 1867, Carmènere is basically extinct in France. However, in the late 19th century it was brought over to Chile where it thrives. In fact, many Carmènere wines were mistakingly called Merlot. Genetic research has now shown that the two are indeed closely related. Today, Carmènere is not only grown in Chile but also in Italy, Washington and California in small amounts.

In the end Carmènere produces a medium-body, soft-bellied tannins, deep color and spice and berried on the nose. What's not to like?