When we sit down for our Christmas dinner we always start with a prayer and blessing our loved ones who are with us and who have passed and blessing baby Jesus (not in a Will Ferrel way either). Then we toast. This year I failed miserably at being prepared. Some people might overlook the toast and think it not important but I love the pomp and circumstance of it all. It invites people in no matter what faith you might practice to start the meal… a special meal… as special as the people that are at your table. It is one childhood memory that I love for I was able to drink a little sparkling cider or wine out of an “adult” glass. With a little research here are a few I might offer:
Angela Camacho, a certified sommelier and author of a best selling wine tool, The Wine Wheel®, shares her obsession with wine and food.