Dining out over the holidays was fun and a few were memorable. Living in San Francisco we become so spoiled as to what is at our fingertips that the unique and special sometimes become the norm. So when I stumble upon a restaurant that is really turning the crank on uniqueness, I sit up and notice.
The wine menu is equally unique and is concentrating on small producers and lesser known wines like Jacqueres. Of course, WU members are used to Jacqueres but trust me in that the mass is not in the “know”. The wine director is Maz Naba and he is doing a rock star job in meeting the match with the outstanding food.
Run. Don’t walk to the Rich Table. As a friend and chef said, “It’s the vershizzle”. AMEN!
Angela Camacho, a certified sommelier and author of a best selling wine tool, The Wine Wheel®, shares her obsession with wine and food.