Rosé and Summer Menus
My apologies for being off the radar for a few months. I have been trying to finish up a major remodel on the home front, and food and wine actually became a lost art. Last Sunday I was finally able to unearth my collection of cookbooks and wine books. It was seeing long-lost friends, I quickly was overwhelmed with all of the menu possibilities.
I got right back into the groove last night. I was the host for my book club meeting for Jonathan Franzen’s Freedom. The menu I chose didn’t exactly pair with the book for I had been craving a Niçcoise Salad with Rosé for some time now. We finished off the meal with a light summer dessert of Fresh Berry Pavlova.
I do have some lovely Rosés in stock now for your summer fun. They range in price from $12 to $15 a bottle (a 10% on case orders), with several different varietals to choose from (Syrah, Grenache, Merlot and Pinot Noir). All from France! Call or email me today to receive your rosés in time for July 4th.
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Angela Camacho, a certified sommelier and author of a best selling wine tool, The Wine Wheel®, shares her obsession with wine and food.
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